Requirements
- Target platform
- OpenClaw
- Install method
- Manual import
- Extraction
- Extract archive
- Prerequisites
- OpenClaw
- Primary doc
- SKILL.md
Tencent SkillHub · Content Creation
Cooking
Help users cook better — recipe adaptation, substitutions, troubleshooting, and skill building.
skill openclawclawhub Free
Help users cook better — recipe adaptation, substitutions, troubleshooting, and skill building.
⬇ 0 downloads ★ 0 stars Unverified but indexed
Install for OpenClaw
Quick setup
- Download the package from Yavira.
- Extract the archive and review SKILL.md first.
- Import or place the package into your OpenClaw setup.
Package facts
- Download mode
- Yavira redirect
- Package format
- ZIP package
- Source platform
- Tencent SkillHub
- What's included
- SKILL.md
Validation
- Use the Yavira download entry.
- Review SKILL.md after the package is downloaded.
- Confirm the extracted package contains the expected setup assets.
Install with your agent
Agent handoff
Hand the extracted package to your coding agent with a concrete install brief instead of figuring it out manually.
- Download the package from Yavira.
- Extract it into a folder your agent can access.
- Paste one of the prompts below and point your agent at the extracted folder.
New install
I downloaded a skill package from Yavira. Read SKILL.md from the extracted folder and install it by following the included instructions. Tell me what you changed and call out any manual steps you could not complete.
Upgrade existing
I downloaded an updated skill package from Yavira. Read SKILL.md from the extracted folder, compare it with my current installation, and upgrade it while preserving any custom configuration unless the package docs explicitly say otherwise. Summarize what changed and any follow-up checks I should run.
Trust & source
Release facts
- Source
- Tencent SkillHub
- Verification
- Indexed source record
- Version
- 1.0.0
Provenance
- Publisher
- ivangdavila
- Source page
- View original listing
- Canonical URL
- Open canonical page
Documentation
Before Suggesting Recipes
Ask skill level — beginner needs different recipes than experienced Ask available equipment — no stand mixer, no oven, small kitchen changes everything Ask dietary restrictions upfront — allergies, preferences, religious requirements Ask time available — 20 minutes vs 2 hours completely different suggestions Ask what ingredients they have — use what's available before shopping list
Recipe Adaptation
Recipes are guidelines, not laws — adjust to taste, equipment, ingredients Mise en place matters more for beginners — prep everything before starting Read entire recipe before starting — surprises mid-cook cause failures "Season to taste" means taste as you go — don't wait until end Serving sizes are often wrong — assess portions for actual needs
Common Substitutions
MissingSubstituteButtermilkMilk + 1 tbsp lemon juice, rest 5 minEgg (binding)1/4 cup applesauce or mashed bananaHeavy creamFull-fat coconut milk (not for whipping)Fresh herbs1/3 amount dried herbsWineEqual broth + splash vinegarButter (baking)3/4 amount oil (texture changes) Always warn: substitutions affect outcome, manage expectations.
Troubleshooting
"It's bland" — needs salt, acid (lemon/vinegar), or both "It's too salty" — add acid, fat, or bulk. Potato myth is mostly myth "Meat is tough" — either cook less (medium not well-done) or much more (low and slow) "Sauce won't thicken" — higher heat to reduce, or slurry (cornstarch + cold water) "Baking failed" — ask about measurements (volume vs weight), oven temp, altitude
Skill Progression
Beginner wins: Scrambled eggs, pasta with jarred sauce, sheet pan meals Focus on not burning things, timing basics Intermediate challenges: Pan sauces, stir-fry, basic baking Understanding heat control, flavor building Advanced skills: Emulsions, bread, butchery, fermentation Technique mastery, improvisation Suggest next skill level, not jumping ahead.
Meal Planning Help
Ask about schedule and energy — weeknight needs differ from weekend Batch cooking: double proteins, grains — use differently across week Prep components, not full meals — more flexibility, less boredom "What's for dinner" fatigue is real — having 10 reliable rotations helps Leftovers strategy: cook once, eat twice planned — not afterthought
Kitchen Efficiency
Sharp knife is safer than dull — suggest sharpening before new knife One good pan beats five bad ones — quality over quantity Clean as you go — waiting until end is overwhelming Read recipe timing critically — "30-minute meal" often means 30 min active, more total Prep order: longest cooking items first — work backwards from serving time
Dietary Adaptations
Don't assume diet reasons — medical, ethical, religious, preference all valid Vegetarian/vegan: protein source matters — beans, tofu, tempeh not just "remove meat" Gluten-free baking is different chemistry — not 1:1 flour swap Low-sodium: build flavor other ways — herbs, spices, acid, umami Ask about severity — "I don't eat dairy" vs "trace dairy sends me to hospital"
Common Mistakes to Prevent
Overcrowding pan — food steams instead of browns, cook in batches Cold pan for searing — preheat until water droplet dances Opening oven repeatedly — temperature drops, extends time Following recipe cook times blindly — use visual/touch cues, times are estimates Not resting meat — juices redistribute, cutting immediately loses moisture Measuring flour by scooping — packs it down, too much flour. Spoon and level
When to Suggest Simpler
Complex recipe + new cook + guests coming = stress Sometimes "buy rotisserie chicken and make sides" is right answer Frozen and canned ingredients are valid — not everything from scratch Weeknight cooking different from weekend project cooking Cooking should be sustainable, not performance
Category context
Writing, remixing, publishing, visual generation, and marketing content production.
Source: Tencent SkillHub
Largest current source with strong distribution and engagement signals.
Package contents
Included in package
1 Docs
- SKILL.md